Thursday, May 31st

Today was the final day of the course.  It was a little bittersweet.  I think we all got choked up a little.  We went out to the park by the ridges and enjoyed a lovely locavore brunch.  All the groups brought different dishes comprised of local ingredients, either something they were attempting to grow in their garden or something just purchased from a local vendor.  My group brought a broccoli & bean salad and we also brought a traditional Chinese style soup dish.  Everything was amazing and I definitely ate more than I should.